Sunday, August 7, 2011

Orange Oatmeal Scones


Orange Oatmeal Scones
Starbucks Copycat Recipe

2 1/2 cups all purpose flour
2 cups oatmeal
1 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup very cold, unsalted butter, cut into chunks
1 egg
1/2 cup orange juice
1 cup raisins, plumped and well dried

Glaze:
milk
sugar
orange zest

Line a large baking sheet with parchment paper. Preheat oven to 425 degrees.

In a large bowl place the flour, oatmeal, sugar, salt, baking powder, baking soda and mix. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice to make a soft dough. Add raisins and turn out onto a lightly floured board. Knead gently to make a soft but firm dough. Roll or pat out into a thickness of 1/2 inch. Using a three-inch serrated cookie cutter, cut into disks. Brush with milk and sprinkle with sugar and orange zest.  Bake until nicely browned, about 14 minutes.
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Judul: Orange Oatmeal Scones
Rating: 100% based on 99998 ratings. 5 user reviews.
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