ALMOND MACAROON TORTE
Starbucks Inspired Recipe
Almond Macaroon Torte:
1/2 cup sifted flour
1/2 cup sugar
5 egg whites (save yolks for Mocha Butter Filling)
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup sugar
3/4 cup finely chopped almonds
To make Almond Macaroon Torte: Sift together flour and sugar; add almonds. Beat egg whites with salt until soft peaks form; gradually add vanilla and sugar, beating constantly until very stiff and glossy. Fold in dry ingredients gradually a few spoonfuls at a time; fold gently but thoroughly.Bake in 2 well greased, lightly floured round 8 inch cake pans at 350 for 35 - 40 mins. Cool; spread mocha cream between layers and on top and sides. Refrigerate Almond Macaroon Torte with Mocha Filling for 4 hours before serving.
Mocha Butter Cream Filling:
5 egg yolks
1/2 cup sugar
3 tablespoons flour
1/2 cup cream
1/2 cup strong coffee
1 tablespoon cocoa powder
1/2 cup creamed butter
1 teaspoon pure vanilla extract
To make Filling: Beat together yolks, sugar, flour and salt until fluffy.Blend in cream and strong coffee; cook over medium heat until thick, stirring constantly. Remove from heat; add cocoa and blend well. Cool to lukewarm; add butter and vanilla.
Judul: Almond Macaroon Torte
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:34 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:34 AM
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