Cranberry Pistachio Biscotti
Starbucks Copycat Recipe
1/2 cup light olive oil
1 1/2 cups white sugar
1 tablespoon & 1 teaspoon vanilla extract
1 teaspoon almond extract
4 eggs
3 1/2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup dried cranberries
3 cups shelled pistachios
12 oz white chocolate (optional)
Preheat the oven to 300 degrees.
In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. Divide dough in half. Form two logs (12×2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees. Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool. Optional – allow to cool and dunk the bottoms into melted white chocolate.
Judul: Cranberry Pistachio Biscotti
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:32 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:32 AM
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