Gingerbread Latte
Starbucks Copycat Recipe
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup espresso (fresh)
8 ozs milk (steamed with a little foam)
whipped cream
ground nutmeg
Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it's done and slap a lid on it.
Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir. Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg.
0 comments:
Post a Comment