ICED EXPRESSO
Starbucks Copycat Recipe
Makes 6 (6-ounce) servings
1/2 cup ground espresso coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1-1/2 cups skim milk
3 tablespoons sugar
ice cubes
orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)
Prepare coffee with shredded orange peel and water in a drip coffeemaker orpercolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill till serving time.To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish withorange peel strips and grated chocolate, if desired.
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