Monday, December 10, 2012

Lemon Cream Cheese Muffins




LEMON CREAM CHEESE MUFFINS
Starbucks Copycat Recipe

Makes 1 Dozen

Muffins:
1 1/2 teaspoon baking powder
1 1/4 cup flour
1/2 teaspoon salt
2/3 cup sugar
1 (4 oz.) pkg. cream cheese
1 egg
1/3 cup oil
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon grated lemon peel
1/4 cup chopped nuts

Glaze:
2 tablespoons lemon juice
2 tablespoons sugar

Sift baking powder, flour and salt together in a medium bowl. Cut cream cheese into 1/2 inch cubes. Add sugar to flour mixture. Add cream cheese, and coat well in flour mixture. In a separate bowl combine egg, oil, milk, lemon juice and lemon peel. Add dry mixture to the moist ingredients, stir until just combined, fold in nuts. Spoon batter into 12 prepared muffin tins. Bake 20-25 minutes at 375 degrees. Combine lemon juice and sugar and brush onto hot muffins.
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Judul: Lemon Cream Cheese Muffins
Rating: 100% based on 99998 ratings. 5 user reviews.
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