LEMON RASPBERRY LOAF
Starbucks Copycat Recipe
Lemon Loaf:
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar
2 tablespoon butter - melted
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil
1/2 teaspoon lemon zest
Raspberry Swirl:
raspberry fruit spread or jam
Lemon Icing:
1 cup powdered sugar
2 tablespoon butter softened
2 tablespoon milk
1/2 teaspoon lemon extract
1/4 teaspoon lemon zest
In a large bowl mix, egg, butter, oil, lemon juice, lemon zest, extracts and sugar together until smooth. Add dry ingredients to mixture into liquid mixture slowly (Flour, baking soda, baking powder, salt, and sugar) Preheat oven to 350 degrees. Heat fruit spread warm (not hot). Pour 1/2 of batter in pan, and add raspberry filling, swirl cake with a knife or chopstick. Add other 1/2 of batter into pan. Bake 45 minutes.
Judul: Lemon Raspberry Loaf
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:28 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:28 AM
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