MOCHA COCONUT FRAPPUCCINO
Starbucks Copycat Recipe
Makes 2 Large Drinks
1/2 cup shredded coconut
3/4 cup double strength coffee
1 cup low-fat milk
1/3 cup Hershey's chocolate syrup
3 tablespoons granulated sugar
2 cups ice
Garnish: whipped cream
Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet and toast coconut in the oven. Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool i toff. Make double-strength coffee by brewing with twice the coffee required by your coffeemaker. That should be 2 tablespoons of ground coffee per each cup of coffee.Chill before using.To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut,1/3 cup chocolate syrup, and sugar in a blender. Blend for 15 to 20 seconds to dissolve sugar. Add ice and blend until ice is crushed and the drink is smooth. Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut.
Judul: Mocha Coconut Frappuccino
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 8:26 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 8:26 AM
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