PUMPKIN POUND CAKE
Starbucks Copycat Recipe
Serves 8
1 1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/2 cup sugar
1/2 cup fat free vanilla yogurt
3 egg whites
1 cup canned pumpkin
Preheat oven to 350 degrees. Grease a loaf pan, set aside.
Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.
In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated. Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean Let cool on a wire rack.
Add a powdered sugar glaze or cream cheese frosting if desired.
0 comments:
Post a Comment