COFFEE MERINGUE COOKIES
Starbucks Copycat Recipe
3 egg whites, warm
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup sugar
1 packet Starbucks VIA Ready Brew
Preheat oven to 275. Line cookie sheets with parchment paper
In a stand mixer bowl combine egg whites, cream of tartar, salt and vanilla. Beat until they stand in soft peaks. Stir sugar and Starbucks Via Ready Brew together in a clean dry bowl. Slowly add the sugar/Starbucks mixture to the egg mixture 1 spoonful at a time while continuing to beat the mixture.
Once everything is fully incorporated and the mixture forms stiff peaks shape the meringue on the parchment paper. You can pipe the mixture or use a spoon to drop it on the parchment. Bake for 30 minutes then turn the oven off. Leave meringue cookies in the oven overnight or for a few hours to make sure they are fully dry. Cool completely before storing
Judul: Coffee Meringue Cookies
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 7:16 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 7:16 AM
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