Eggnog Latte
Starbucks Copycat Recipe
1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg
To make the Eggnog Latte: Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk. Using the steaming w and on your espresso machine, steam the eggnog/milk mixture until the. temperature reaches 145°F. Set aside.
Eggnog heats and scalds more quickly than milk, so watch your thermometer. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug. Garnish with a sprinkle of ground nutmeg.
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