If you don't have a fancy cappucino machine, the process for making foamed milk and "espresso" is relatively simple. Put your milk in a glass jar. Shake it for 45 seconds straight. This will aerate the milk and start the formation of bubbles. Then microwave, uncovered for 1-2 minutes, until the milk really starts to foam. For the "espresso" just make some stinking strong coffee,
Customizing Your Latte
Starbucks allows you to customize the type of milk, sweeteners and toppings used in your coffee.MILKS The milks that Starbucks offers are nonfat/skim, 1%, 2%, whole, heavy cream, soy and eggnog (seasonal)
SWEETENERS A latte can also be customized with sweeteners. Starbucks offers plain sugar, splenda, equal, sweet n low, honey and sugar in the raw (which is all natural Turbinado sugar)
TOPPINGS Choices for toppings are cinnamon, chocolate powder, vanilla powder, nutmeg, whipped cream, caramel and mocha drizzle.
Flavors
All of the syrups (used for sweetening/flavoring) that are used at Starbucks are measured with pumps for consistency's sake. One pump of a normal syrup comes out to one quarter of an ounce. Chai, Mocha and White Mocha are about a half of an ounce, but because these syrups (sometimes referred to as sauces) are a much different consistency than the bottled syrup. The amount of syrup in a drink can absolutely be changed to suit your taste. These syrups can be bought online or you can make your own. (See sidebar for syrup recipes.)- Caramel
- Chai
- Cinnamon
- Cinnamon Dolce
- Classic
- Hazelnut
- Mocha
- Peppermint
- Raspberry
- Toffee Nut
- Vanilla
- White Mocha
STARBUCKS LATTE RECIPES
- Almond Latte
- Cafe Latte
- Cappuccino
- Caramel Latte
- Caramel Macchiato
- Cinnamon Dolce Latte
- Cinnamon Latte
- Cinnamon Mocha Latte
- Cinnamon Sugar Toast Latte
- Coconut Almond Mocha Latte
- Coconut Latte
- Creme Caramel Latte
- Hazelnut Latte
- Irish Creme Latte
- Raspberry Latte
- Spiced Almond Latte
- Toffee Nut Latte
- Vanilla Spice Latte
- White Chocolate Mocha Latte
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